Glamorgan Sausages
Glamorgan Sausages
5 oz white breadcrumbs
3 oz grated cheese
small onion finely chopped
salt,pepper and a pinch of mustard
1 egg + 1 egg yolk
Mix ingredients and bind together with the egg. Shape into sausages and roll in flour and dip in beaten egg. Cover with golden breadcrumbs and fry in fat. Serve with bacon and/or scrambled egg.
Thats right there is no meat in these Glamorgan sausages.
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